Ingredients
3 heaped tbsp butter
3 heaped tbsp sugar
2 teaspoons baking powder
1 egg, beaten
8 heaped tbsp plain flour
110ml milk
3-5oz blueberries
Method
- Cream the butter.
- Gradually add the sugar and the egg.
- Mix 1 tablespoon flour with the blueberries and put to one side.
- Sift the remaining flour with the baking powder.
- Fold the flour and baking powder into the butter, sugar and egg mixture.
- Stir in the milk.
- Mix in the berry and flour mixture.
- Bake in greased muffin tins at 200 degrees C. for about 25 minutes.
